Corporate Dinner Menu
Appetizer
(choice of one)
Garden Salad
Fresh tomatoes, cucumbers, onions and lettuce served with your choice of dressing
Caesar Salad
Fresh greens mixed with Caesar dressing, croutons and optional bacon bits
Greek Salad
Mounds of feta cheese and Greek dressing mixed with traditional vegetables
Clam Chowder
Rich and creamy New England style
Minestrone Soup
Seasoned vegetables in a creamy tomato broth
Entree
(Choice of two)
Chicken Cordon Bleu
Chicken breast stuffed with prosciutto and swiss cheese, served with scalloped potatoes and steamed seasonal vegetables
Chicken Parmigiana
Breaded chicken breast -topped with tomato sauce and mozzarella cheese, served over a bed of linguini with steamed vegetables
Turkey Girello
Turkey breast stuffed with ricotta, eggplant, and spinach in a light turkey gravy, served with roasted potatoes and steamed seasonal vegetables
Veal Sorrentino
Baked with sautéed eggplant and mozzarella, served over a bed of seasoned rice with steamed seasonal vegetables
Vegetarian Lasagna
A blend of spinach and ricotta cheese mixed with a creamy tomato sauce, served with seasonal vegetables
Roasted Beef
Cooked to perfection and served with Yorkshire pudding and steamed seasonal vegetables
Dessert
(Choice of one)
Chocolate Brownies
Delectable chocolate fudge served with vanilla ice cream
Fresh Fruit Parfait
With French vanilla ice cream and a dollop of whipped cream
New York Cheesecake
Served with your choice of fruit puree
Mama’s Apple Pie
Warm and gooey, just like mom used to make
Assorted mini Pastries
Two-bite delicious desserts
Continental Breakfast
Assortment of Danish pastries
Cinnamon Buns
Chocolate and Butter Croissant
Apple Strudel
Assortments of Bagels with Cream Cheese
Assortments of Muffins
Banana Bread
Fresh Fruit Platter
Oatmeal
Yogurt Cups
Lunch
Seasonal Greens Salad
Roasted Chicken Breast
Medley of Vegetables
Roast Potatoes
Cheese Cannelloni
Dinner Rolls with Whipped Butter
Assorted Italian Pastries
Coffee and Tea
Continental Breakfast
Assortment of Danish pastries
Cinnamon Buns
Chocolate and Butter Croissant
Apple Strudel
Assortments of Bagels with Cream Cheese
Assortments of Muffins
Banana Bread
Fresh Fruit Platter
Oatmeal
Yogurt Cups
Lunch
Greek Salad
Salmon with Butter Sauce
Rice Pilaf
Baby Carrots and Broccoli
Dinner Rolls with Whipped Butter
Fresh Fruit Salad
Coffee and Tea
Continental Breakfast
Assortment of Muffins
Apple Peach Coffee Cake
Butter Croissant
Cheese Croissant
Assortments of Bagels with Cream Cheese
Banana Bread
Fresh Fruit Platter
Oatmeal
Yogurt Cups
Lunch
Caesar salad
Breaded Chicken Breast
stuffed with spinach and goat cheese
Roasted Potatoes
Chudleigh’s Apple Crumble Pie with Vanilla Ice Cream
Coffee, Tea and Soft Drinks
Hot Breakfast
Omelet
with mushroom, sweet pepper, tomato, onion, cheddar cheese
Home Style Potatoes
French Toast
served with pure maple syrup
Hot Oatmeal
with raisins and brown sugar
Lunch
Chef’s Salad
Roast Beef of Strip Loin
Mashed Potatoes
Mushroom and Peas
Spaghetti with Mushroom Alfredo
Assorted Italian pastries
Coffee, Tea and Soft Drinks